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Answer: Enhancing agricultural productivity through sustainable practices, water efficiency, and soil health management
NMSA, under NAPCC, focuses on climate adaptation, resource conservation, and livelihood security for farmers through integrated approaches.
Answer: True
Rotating crops with different nutrient needs and growth habits enhances soil structure, reduces disease buildup, and optimizes resource use.
Answer: Diversification of crops, drought-tolerant varieties, and water harvesting
Climate-smart agriculture enhances adaptive capacity, reduces vulnerability to weather extremes, and contributes to mitigation through sustainable practices.
Answer: Balanced fertilizer application and soil management
Soil Health Cards help farmers optimize input use, improve productivity, and maintain soil health through site-specific nutrient management.
Answer: Enhancing nutrient availability through nitrogen fixation or phosphate solubilization
Biofertilizers containing beneficial microbes improve soil fertility naturally, reducing dependence on chemical fertilizers and promoting sustainable agriculture.
Answer: True
ZBNF, promoted in India, uses practices like bijamrita, jiwamrita, mulching, and intercropping to enhance soil fertility and reduce farmer indebtedness.
Answer: Gene flow to wild relatives, development of resistant pests, and impacts on non-target organisms
While GM crops offer benefits, ecological concerns include biodiversity effects, resistance evolution, and socio-economic issues requiring careful assessment.
Answer: Organic
PKVY supports farmers in adopting organic practices, certification, and marketing to enhance soil health, biodiversity, and farm income sustainably.
Answer: True
IPM emphasizes prevention, monitoring, and targeted interventions, reducing reliance on broad-spectrum pesticides and protecting beneficial organisms.
Answer: Minimal soil disturbance, permanent soil cover, and crop rotation
Conservation agriculture enhances soil health, water retention, and biodiversity while reducing erosion and input costs for sustainable farming.
Answer: Designing chemical products and processes to reduce or eliminate hazardous substances
Green chemistry promotes sustainable practices like atom economy, safer solvents, renewable feedstocks, and energy efficiency to minimize environmental impact.
Answer: True
UV radiation in the stratosphere cleaves CFCs, releasing chlorine radicals that catalytically destroy ozone molecules, depleting the ozone layer.
Answer: Formaldehyde
Formaldehyde, emitted from paints, adhesives, and furniture, is a VOC that can cause respiratory irritation and is classified as a carcinogen.
Answer: Accumulation
Bioaccumulation of persistent pollutants like mercury or DDT in tissues can lead to toxic effects and biomagnification up the food chain.
Answer: Chemical precipitation, ion exchange, or adsorption
These treatment methods convert dissolved metals into insoluble forms or bind them to media for removal, preventing aquatic toxicity.
Answer: True
Nutrient enrichment triggers algal blooms; subsequent decomposition depletes dissolved oxygen, causing fish kills and ecosystem imbalance.
Answer: SO2 + H2O → H2SO4 and NOx + H2O → HNO3
Sulphur dioxide and nitrogen oxides from fossil fuel combustion react with atmospheric moisture to form sulfuric and nitric acids, causing acid rain.
Answer: O3
Ozone (O3) in the stratosphere protects from UV radiation, but at ground level it is a harmful pollutant and greenhouse gas.
Answer: True
pH scale ranges from 0 (highly acidic) to 14 (highly alkaline); most natural waters have pH between 6.5 and 8.5, suitable for aquatic life.
Answer: Ground-level ozone
Photochemical smog forms when sunlight triggers reactions between NOx and VOCs, producing ozone, PAN, and other secondary pollutants harmful to health.