WFP's Home-Grown School Feeding programmes source food from local smallholder farmers, linking school meals to agricultural development, improving child nutrition, and stimulating local _____ markets.
- export
- import
- domestic
- black
Answer: domestic
Home-Grown School Feeding creates predictable demand for local farmers, encouraging production diversification and quality improvement. It strengthens rural economies, reduces food import dependence, and ensures culturally appropriate, fresh meals for children, supporting education and agricultural transformation.