ISO 22000 specifies requirements for a food safety management system, integrating HACCP principles and prerequisite programs to control food safety hazards throughout the supply chain.
- True
- False
Answer: True
ISO 22000 helps organizations of all sizes in the food chain ensure food safety: from farm to fork. It combines interactive communication, system management, and prerequisite programs with HACCP's critical control points, reducing foodborne illnesses and enhancing consumer trust and market access.