FAO's Codex Alimentarius Commission develops international food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in food trade.
- True
- False
Answer: True
Established by FAO and WHO in 1963, Codex Alimentarius sets science-based international food standards. These serve as references for WTO SPS and TBT Agreements, facilitating safe food trade while protecting consumers from health hazards and fraudulent practices.