'Pitha', a traditional rice cake prepared during festivals, is a culinary specialty of which region?
- North-East India
- Coastal Kerala
- Rajasthan
- Punjab
Answer: North-East India
Pitha is a festive rice cake of North-East India (Assam, Meghalaya, Nagaland), made from rice flour, coconut, and jaggery. Prepared during Bihu, Christmas, and harvest festivals, it reflects the region's agrarian culinary traditions.